ANUNA Craft Bakery
Sourdough breads and nourishing treats
We are a micro-bakery working out of our organic farm kitchen on the banks of the Clettwr River. Being fortunate to become stewards of this very special place, we are committed to provide nourishing wholesome produce to our local community.
Passionate about bringing artisanal qualities to what we make, all our products are hand-crafted and baked daily.
Our products are fermented slowly, which improves the availability of nutrients, and increases the flavour and freshness of our bread. We only use 100% sourdough starter in our “yeasted” products. This means we leaven entirely from the symbiotic relationship between wild yeasts and bacteria.
Our tribute to the classic French countryside loaf – rustic but mild, with a sweetness of character and lightness of crumb. Available in 750g, 500g and 250g loaves.
Using the unique properties of organic rye to give an earthy yet sweet flavour with a slightly thicker crust. Available in 750g and 500g loaves.
Using organic light malthouse flour to produce a nutty flavour and texture. Available in 750g loaves.
50% organic spelt mixed with organic untreated white flour shows off the unique taste of this heritage grain. Available in 500g loaves.
The classic pastry made using our specially honed sourdough techniques to produce a far more flavourful and satisfying croissant
Delicious with tea or coffee, these traditional, fruity bread puddings offer our sourdough based take on this most comforting of desserts
8 Sycamore Street